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The Amazing Little Brazilian Acai Berry

Nicholas Page | November 23, 2009

Around 2004 Americans were starting to become aware of the little Brazilian acai berry. In the time since, television and the Internet have been swamped with acai offers. These herbal health products and supplements are plentiful. The buzz about them has been so loud in fact that many people are unwilling to jump aboard this speeding bandwagon, regarding it as nothing but the latest health fad. If you have been waiting for all the hype to subside and wait until the final verdict is in, then the wait is over. All you have to do is consider a few of the basic ingredients known to be in the acai berry – essential fatty acids, dietary fiber, and antioxidants – if you know anything about nutrition this should be enough to convince you.

By now most people know the story of red and purple grapes and the now famous French Paradox: high intake of red wines yet low rates of heart disease. This low rate of heart disease has been linked to the antioxidants in red wines. In fact the darker the grape the higher the antioxidant level. The acai berry is a very dark purple fruit and has very high levels of antioxidants. Most people who have tasted the fresh acai berry compare it to a mix of chocolate and berry, what a wonderful blend of flavors. These natural antioxidants are known to neutralize oxygen free radicals in our bodies.

Much of the claims you hear about the benefits of the acai are a result of the antioxidants in this berry. If we do not have enough of these in our system we could suffer from what is called oxidative stress. Free radicals in our bodies are actually natural, the result of cell metabolism, but if we accumulate too many free radicals they can damage our cells. This can lead to various health problems such as diabetes, cancer, even coronary heart diseases. If we regularly supplement our diets with antioxidants they will neutralize the excess oxygen free radicals and help to boost our immune system by healing our cells.

Polyunsaturated fatty acids is another ingredient found in the acai berry. These are very important compounds required by our bodies. In fact they are so important our bodies are able to make these compounds out of other nutrients in our system, all except of course the essential fatty acids. These cannot be made by our system and so we must ingest them directly, that is why they are called essential fatty acids. You may be surprised to learn the acai berry contains some of these essential fatty acids similar to that found in olives. These essential nutrients play a major part in reducing our cholesterol levels which then improves our blood circulation and reduces the risk of heart diseases.

And of course the acai contains its own mix of dietary fiber. It is this component of the berry that is responsible for most claims about weight loss. It is well known that the typical American diet is lacking in dietary fiber, mostly due to our affinity for processed and fast foods. Low fiber in our diets contribute to poor digestive health which certainly can promote obesity, constipation, hemorrhoids and irritable bowel syndrome.

There are literally thousands of plants that are yet to be evaluated for their herbal and medicinal properties so it is no wonder new discoveries like this are still being made.The Brazilian acai berry really is an amazing little fruit. In this country we may not have direct access to this berry but we now have readily available to use many products and supplements containing various forms of this healing fruit. In many cases the supplements are the best way to go as the beneficial natural ingredients don’t always survive human attempts at extracting and preserving their natural potency. It is important you buy from a source who knows how to preserve the potency of the ingredients. Maximum Acai Power is a great product giving you the option of trying it first before you buy.

Here is where you can get your acai free trial offer. The story of the acai berry.

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