Juice Comparison

Acai berries are plenteous in the region of Central and South America. The acai berry juice is derived from these acai berries. The pulp is slight in capacity on every berry. It is merely one millimeter thick and surrounds the substantial pit. A special system using a container filled with a specific amount of water is utilized to separate the pulp from the seed. The container is then agitated in a way which allows for the pulp to separate from the seed. It is this pulp and water combination that is used in the making of acai juice and acai powder.

It is amazing that the acai berry has just recently become such a in style fruit given that for thousands of years the resident tribes of South and Central American have used the fruit as a main part of their usual diets. Given that nearly all of the acai palm is grown in Brazil, that is where the berries are at present being more competently cultivated. This has grown to be essential because of the increased demand for the berry after a popular TV talk show host gave the berry enormously positive reviews.

Supplementary comments from athletes and health care professionals, which have been better than neutral if not completely positive, has resulted in this abundant berry taste finding a place in nutrition bars, smoothies, ice cream, tablets, et cetera, besides the juice already mentioned. A number of websites affirm that the acai berry juice has more antioxidants than pomegranates, cherries, red wine, different kinds of berries; blue-, cran-, and so on. Nonetheless, there have been little independent controlled scientific study and experiments on this fruit to arrive at any clear-cut inference, and the claims can be considered as conjecture, at best. Taking this reality into consideration, additional qualities assigned to the acai berry juice, such as it having a elevated dietary fiber content, phytonutrients, essential omega fats and branched chain amino acids can be given due significance. The same applies to benefits such as enhanced libido, being good for the heart and skin, enhanced digestion, heightened energy levels, reduced cholesterol, et cetera. Not all benefits are lacking scientific evidence though. There are a few benefits of acai berry juice and additional varieties of the acai berry which have been verified. These things are;

It has been used effectively as a contrast agent for patients that need MRI scans. It is a durable natural coloring agent and And what is very exciting is that the use of acai products is causing experimental laboratory leukemia cells to multiply at a much slower speed.

It is for that reason correct to hold back judgement in spite of all the publicity over whether the acai berry juice is in reality as much of a influential fruit as it is made out to be. In regards to nutritional content, key vitamins, and antioxidant levels, scientists are showing that the acai berry juice is coming up as average or just slightly higher than average compared to other fruits similar to it. The quality of the acai products is now in doubt. In truth, many consumers have filed complaints against the manufacturers making precisely this claim. They are troubled that they may have been scammed and even though a few are applying for their free trial money back, not all are receiving their money back.

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By now most of us are sick of seeing all of those phony diet ads claiming Acai to be the driving ingredient in so many pills. We have been bombarded with so much information regarding the acai berry it is difficult to separate fact from fiction. Some of the ads were so believable that even I had to go back and search the scientific literature to re-check the facts. The reality of Acai is that even though it will not magically melt your unwanted fat from your body it still has some rather impressive qualities.

I want to make sure that everyone reading this article knows that we make Dr. Tim’s Brazilian Acai. We make this and other juices to taste as fresh as possible and protect the flavor integrity of the fruit. Now, in truth most of the exotic fruits that are marketed today including acai are not sweet and delicious. They are bitter and somewhat distasteful. There are some exceptions such as the inner fruit of the mangosteen and the maqui berry. Even the goji berry is tolerable. However the taste of many of these fruits is somewhat challenged because of the high level of antioxidants and polyphenols. Antioxidants and polyphenols are naturally occurring chemical compounds in these fruits. They contribute strongly to the bitter taste of these fruits especially when you take into consideration the high content of these compounds found in the fruits.

It is unreasonable to ask anyone to use any of these juices without improving the taste. Yes, I know that there are some of you out there that believe that in order for something to be good for you it has to taste bad. (I have some dot com stock I’d like to sell to you.) So if these fruits have so much to offer in the way of health benefits why not make them more palatable? Some companies have taken this thought to the extreme and only use 10% to 20% of the specific fruit in their products and bury it underneath a lot of sugar and water and a host of other juices.

Currently selling in Wal-Mart is an Acai juice that makes some unbelievable claims. (Don’t forget I still have that stock if you’re interested.) The makers of that juice act as if they believe that acai juice will replace orange juice. Let me tell you that that will never happen. Here’s why: #1 Cost. Acai is far more expensive than oranges. Also it takes a hundred times more acai berries than oranges to make a quart of juice. #2. Juice. Oranges have juice Acai does not. Each orange has juice and naturally occurring sugars that make it taste good. Remember that the acai is not a berry at all. It is a date. It has a thick hard shell with an even thinner layer of pulp surrounding an enormous seed. It has no juice! It has oils. The acai has to go through a process that literally beats the outer shell off of the seed. This process requires adding water to the pulp to allow it to flow through the machinery and into drums that can be frozen. It is from this pulp that acai juice is made. In the final analysis this Wal-Mart acai is probably less than 9% Acai and not a good choice if you are looking to benefit from this fruit.

Somewhere in the middle of all of the juices on the market we find the true nature and taste of Acai. And in spite of many of these companies and all of their marketing Acai really does have some remarkable qualities. You can take advantage of these qualities and benefits by knowing what to look for. Obviously you don’t want to buy a Wal-Mart acai for the benefits of acai. First you look for content: Acai pulp, acai puree acai juice are the best forms of acai. Reconstituted acai, freeze dried acai or acai powders are lower quality products that have to have water added to them. Next, look for quality: The amount of acai in the container or per serving. 100% acai will taste absolutely awful. Unfortunately most companies do not tell you how much acai is in their juice claiming to protect a super secret proprietary formula. However there are a few companies that disclose the amount of acai in their products. Dr. Tim’s Brazilian Acai has 85% acai. We are the only company to actually research the optimal acai content percentages balanced with other juices. We found that anything over 88% acai will have a bad taste to it because of the naturally occurring oils. We even did market research and found that most people prefer the ratio of 85% acai with the remaining 15% a combination of just two other juices. Additional findings demonstrated full benefits with this ratio. No wonder it taste so good and customers rave about the benefits.

Studies have proven that the antioxidants found in acai berry are absorbed by the human body and are distributed throughout by the blood stream. Other studies have demonstrated in-vitro killing of certain cancer cells. Acai contains oil that is better than virgin olive oil. It contains the fatty acids omega 6 & 9. Omega 3 has been found in the acai but in such incredibly small amounts that you would have to consume unreasonably large quantities to derive any benefit. It has protein and fiber. It has a special class of plant pigments or anthocyanins that give it a very high antioxidant capacity. It also contains naturally occurring B vitamins, iron and calcium.

Acai berry supports the following: Heart health, immune system, appetite suppression, improved energy levels, better sleep, relief from hot flashes, relief from inflammation including arthritis and prostate and improved circulation

So, you can enjoy the health benefits of acai berry juice if the product has a high quantity of the fruit, the right quality of the fruit and if you add it to your daily regiment as a dietary supplement. It tastes great in the morning along side breakfast or as a mid meal snack. Keep in mind that many Brazilians use acai as a food staple because of its high nutrient factors. You can read in more about acai at www.brazilbotanicals.com.

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